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Alcohol tolerance refers to a decreased response to the functional effects of ethanol in alcoholic beverages. Consumption-induced toleranceAlcohol tolerance is increased by regular drinking. This reduced sensitivity requires that higher quantities of alcohol be consumed in order to achieve the same effects as before tolerance was established. Alcohol tolerance may lead to (or be a sign of) alcohol dependency. Heavy alcohol consumption over a period of years can lead to "reverse tolerance". A liver can be damaged by chronic alcohol use, leading to a buildup of fat and scar tissue. The reduced ability of such a liver to metabolize or break down alcohol means that small amounts can lead to a high BAC and more rapid intoxication. Laws establishing maximum blood alcohol concentration (BAC) levels for legal operation of motor vehicles do not take into consideration alcohol tolerance. In one study, of a group of alcoholics whose BAC was brought to .10, only 24% showed any clinical signs of impairment. Conversely, a person who drinks only rarely may be dangerously impaired even when his/her BAC is still under the legal limit. Physiology of alcohol toleranceThe alcohol tolerance is connected with activity of alcohol dehydrogenases (a group of enzymes responsible for the breakdown of alcohol) in the liver, and in the bloodstream. High level of alcohol dehydrogenase activity results in fast transformation of ethanol to more toxic acetaldehyde. Such atypical alcohol dehydrogenase is less frequent in alcoholics than in nonalcoholics. Furthermore, among alcoholics, the carriers of this atypical enzyme consume lower ethanol doses, compared to the individuals without the allele. From Wikipedia under the
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